Dried mint in 180g bag.
Advantages of using dried mint: To release the flavor of herbs, dried herbs are the best option. As a general rule, dried herbs can be substituted for fresh herbs in a ratio of 1 to 3. For example, if a recipe calls for 1 tablespoon of fresh mint, you should use 1 teaspoon of dried mint.
How to use: You can apply dried Balssi herbs directly to your plate or refresh them by soaking them in warm water for 45 minutes. For liquid meals or stews, add the soaked dried herbs at the beginning of cooking or about 20 minutes before the end. Give your stews a refreshing touch!
Dried peppermint produced by Balssi Food Company.
Made in Iran.